Our story, which started in 1978, continues in 20 countries today. We process the best quality milks of Thrace without moving away from the conventional methods at our high-tech facilities.

We continue to provide our customers with the finest tastes of nature with food safety systems that we have in place in every stage of our production process without ever compromising on quality, and hygienic and halal food production principles; and we’re hosted by millions of dining tables from all over the world every day.